Mon, 5 October 2026
17:00 – 21:00
København Fabriksbutik Kødbyen, Flæsketorvet 77-79, 1711 København V
Masterclass Cream Buns Course with Michael Lentz
- København V
- 4 hours
- Danish
Do you dream of mastering the art of making your own cream buns from scratch?
On our Masterclass cream bun course, you'll learn all the techniques behind the perfect cream buns — from crispy bottoms to fluffy foam and glossy, tempered chocolate.
With few, simple grips, you can impress friends and family with homemade cream buns, composed with your very own flavor combinations.
What's included
In the course you will learn how to make the perfect cream ball foam and master the techniques to whip up just the right consistency.
We work with different flavors such as vanilla, lemon, coffee, licorice and freeze-dried berries that can give your cream buns a personal touch.
You will also bake your own marzipan bottoms (garland cake), or a sablé breton (crispy cookie) which forms the basis for your cream buns.
In addition, you will learn how to coat your 20 cream buns with dark chocolate, milk chocolate or white chocolate — and we provide inspiration for decorations and creative variations.
We also review the technique behind hand-tempering chocolate, so you achieve the perfect crunch and a nice finish.
We provide a pleasant experience with drinks throughout the course — including beer, wine, juice, water, coffee and tea.
Don't worry, we'll do the dishes.
Practical information
During the course you will be divided into smaller teams where each will be provided with a mixer to whip the foam.
We will of course make sure to place you on the same team if you know each other and participate together on the course.
Teaching takes place in Danish.
This course is unique to Frellsen Factory Store Kødbyen, Flæsketorvet 77.
Arrival must take place via the Frellsen store.
Please arrive 5-10 minutes before the start of the course.
Duration: approx. 4 hours (may vary depending on total number of participants).
Minimum age is 15 years. Admission allowed only for paying participants.
Customer Service: 📞 46 95 53 72 - Weekdays: Monday-Thursday 08:00-16:00, Friday 08:00-14:00
Contact Frellsen Kødbyen on 50 60 33 40 outside the above hours
It is not allowed to participate in the course if participants are infected with or carry an infectious disease e.g. Roskilde disease, influenza, etc.
OBS! After infection with, for example, Roskilde disease (Noro virus), it is allowed to attend at the earliest on the third day after symptoms of the disease have ceased.
Participants with long hair are encouraged to put their hair up or apply hair elastics.
If you have allergies or hypersensitivity that we need to know about, please contact us at [kontakt@frellsen.dk](mailto: kontakt@frellsen.dk)
Location
København Fabriksbutik Kødbyen, Flæsketorvet 77-79, 1711 København V
Upcoming dates
Book this date Book this date Thu, 8 October 2026
17:00 – 21:00
København Fabriksbutik Kødbyen, Flæsketorvet 77-79, 1711 København V
Book this date Thu, 15 October 2026
17:00 – 21:00
København Fabriksbutik Kødbyen, Flæsketorvet 77-79, 1711 København V
Frellsen
Om Frellsen
Frellsen Chokolade er et paradis for enhver chokoladeelsker.
Med en passion for kvalitet og håndværk tilbyder vi en række udsøgte oplevelser og kurser, hvor man kan dykke ned i chokoladens forunderlige verden.
Vores kurser dækker chokoladefremstilling for…
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DKK 795Book now